The Assignment: EDT was asked to review the construction of a multimillion-dollar addition to a food processing facility and to determine the cause of water penetration through the floors of the facility. EDT Analysis and Findings: After a multimillion-dollar addition to a food processing facility was completed and the facility began operation, water began to penetrate the floors of the facility, resulting in water dripping from the upper floors onto the processing lines. After multiple failed attempts to determine the cause of the water penetration of the floors, FDA inspectors stopped the